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Beer Growler

Travel Oregon

Coast Explorer

National Geographic

Portland Mercury

Eugene Weekly

Newport News Times

Thursday – Saturday 12pm – 8pm
Sunday Brunch 10am – 4pm

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Happy Earth Day from all of us at Yachats Brewing

Happy Earth Day from all of us at Yachats Brewing 🍻🌍

Sail on in today from 12pm-8pm, and celebrate life with a cold pint and a beautiful meal- all proudly made with locally sourced, organic, earth friendly ingredients.

Dont forget to grab a four pack and a few crowlers for the weekend ahead!

Cheers to this beautiful planet, state, and coastal village, and cheers to you, friends 🍻

Craft. Place. Culture.
#yachatsbrewing

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#earthday #earthday2021 #oregoncoast #oregoncraftbeer #craftbeerlover #beerme #beerstagram #cannedbeer #craftbeerculture

There's nothing quite like enjoying a Spring eveni

There's nothing quite like enjoying a Spring evening outside with your best friend and a few cold ones, as the sun dips back into the Pacific 😍

Our greenhouse and patio reopen for the week tomorrow at noon, so grab your pups leash and your mask and come see us!

Cheers @leeloo.the.siberian for sharing your visit to our coastal brewery 🍻

Craft. Place. Culture.
#yachatsbrewing
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#dogfriendly #greenhousedining #patiodining #oregoncoast #oregoncraftbeer #craftbeerculture #brewdog #pnwonderland

Psst! 😉 We are getting ready to create some mo

Psst! 😉

We are getting ready to create some more canned craft magic for you this week- look forward to two new offerings as we roll into the warmer season!

Craft. Place. Culture.
#yachatsbrewing 🍻

When the world feels like too much, a reminder to

When the world feels like too much, a reminder to keep it simple 💙

Cozy into a comforting order of our classic French Toast during Sunday Brunch today from 10am-4pm.

Hoping you all have a beautiful remainder of your weekend, and don't forget to get a growler or a few crowlers of your favorite kombuchas, ciders, and craft beers for the week ahead!

Cheers from the coast 🍻 #yachatsbrewing
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#frenchtoast #brunching #oregoncoast #keepitsimple #backtobasics #comfortfood

The weekend is here, and we've got a beautiful Lio

The weekend is here, and we've got a beautiful Lions Mane Cakes Special going both days, loaded with fresh Lions Mane Mushrooms grown locally at Rainforest Mushrooms 🤤

Our Spring menu is still in full swing, including freshly smoked meats as well as housemade tempeh, loaded salads and so much more!

It's all happening here at the brewery from 12pm-8pm today 🍻

Craft. Place. Culture.
#yachatsbrewing

We've shuffled the patio around a little in hopes

We've shuffled the patio around a little in hopes of making the flow work a little better for everyone-including a new spot for folks who just want to swing by and enjoy a quick pint in the sunshine! 😎

Our blue doors are open from 12pm-8pm today, and we look forward to seeing ya, here at #yachatsbrewing 🍻

Art inspired by art! @viviandthecoldones , slayed

Art inspired by art! @viviandthecoldones , slayed our Overland Amber can design inspired look 😍

From the artist-
"Overland Amber: malty, buttered toast, creme brulee, roasted almond brittle, caramel camping in the woods vibes."

Overland Amber is available across the state, as well as in our taproom from 12pm-8pm today!

Cheers, and thanks for the magic, Vivi!
#yachatsbrewing 🍻

Coastal Craft Available across Oregon at select e

Coastal Craft

Available across Oregon at select establishments, as well as in our taproom Thursday-Sunday 🍻

For a list of locations where our canned craft beers are available, head on over to yachatsbrewing.com and click the BREWS tab.

Cheers from #yachatsbrewing 😎

Introducing our Monthly Local Farm Feature!🌱 O

Introducing our Monthly Local Farm Feature!🌱

Once a month we will be spotlighting a local farm or business that we work with to bring you the best and freshest tastes of the central coast!

To kick things off, we are featuring our dear friend Helen at @lilswissfarms , based out of Waldport along the beautiful banks of the Alsea River.

Helen started up Lil Swiss Farms four years ago, and quickly became a staple for an array of fine restaurants on the coast, from Lincoln City to Florence and everywhere in between.
Her first main grow area was up in the greenhouses at @tinytranquilitypark which still is happily blooming today, just up the road from her temperature controlled (with a variety of music available for the young plants) micro green grow space.

There's no denying you can truly taste the love and deep care in her vibrant micro greens and edible florals, including micro sunflower, radish, broccoli, popcorn shoots, pea tendrils, nasturtium, snapdragons, buckwheat, and so much more!

The pandemic hit Lil Swiss Farms hard, as restaurants in the county closed down suddenly, and all at once. Helen adapted quickly and pivoted her business to home delivered fresh micro greens and edible flowers.

It was through individual family orders over the last year, and her tenacious passion and dedication, that she was able to keep her micro farm growing and going- a true symbiotic relationship at work between her, the greens, and the coastal communities. 🌱

Look forward to Helen's vibrant, tasty, beautiful nutrient packed greens and edible flowers on your next meal at the brewery, and make sure to follow @lilswissfarms and check out their website lil-swiss.com

Thank you so much to Helen for her heart and dedication, and of course for the micro greens and edible flowers that make our dishes true works of edible art❤

Craft. Place. Culture.
#yachatsbrewing

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Contact

Yachats Brewing
348 Hwy 101 N
Yachats, OR 97498

Phone
541-547-3884

Email
info@yachatsbrewing.com

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