Almanac Beer Company’s beer experts curate an amazing festival of tart and sour brews at Fort Mason Center for Arts & Culture. Featuring more than 40 rare and special beers, the festival focuses on sour and barrel-aged rarities. By pairing these unusual brews with cuisine from local restaurants, the festival celebrates great beer and food together.
They will be pouring bottles of our Salal Sour, which is the time it is being poured anywhere!
Our Salal Sour is a mixed-culture saison highlights local, wildcrafted salal berries, used by the indigenous people of Cascadia for generations. It reveals a bright, tart, and earthy flavor.