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Portland Farmhouse & Wild Ale Festival

March 24 - March 25

Yachats Brewing + Farmshouse is excited to be a participant in this years Portland Farmhouse Wild Ale Festival. Aaron Gillham, Head Brewer, will be pouring our Barrel Aged Cetecea and Dry Hopped Ten Mile Saison.

The Portland Farmhouse & Wild Ale Festival is held at Saraveza pasty tavern and bottle shop, their back event space the Bad Habit Room and in a covered tent erected adjacently along N. Michigan Ave. The event is 21+ and walk-up ticket purchasers are welcome for the general admission on Saturday and Sunday, with advanced only sales for the Friday VIP session limited to only 200 ticket holders.

General Admission passes are $25 and include a collectible branded Farmhouse Festival glass and 10 drink tickets for either Saturday or Sunday March 24th or 25th. The Friday VIP session will be held in Saraveza and the outdoor tent only on Friday eve 4-9pm with advanced tickets only for sale now at $35. A special 2 glass package special is now available for Sunday 3/25 only that includes two collectible branded glasses and 15 drink tickets for you and a friend.

Details

Start:
March 24
End:
March 25
Website:
http://portlandfarmhousefest.com/festival/

Organizer

Portland Farmhouse & Wild Ale Festival
Email:
info@saraveza.com
Website:
http://portlandfarmhousefest.com/festival/

Venue

Saraveza
1004 N Killingsworth St
Portland, Oregon 97217
+ Google Map
Website:
http://www.saraveza.com/