We are pleased to announce the first bottle release from our little slice of paradise on the central Oregon Coast. This 500ml bottle conditioned Cetacea Saison with Szechuan Peppercorns is now for sale at our Tasting Room, South Valley, and Bend. It will be available for sale in Portland on February 16.
We are honored to get a Bronze medal for our Cranberry Sour in the American Sour category at the 2017 Best of Craft Beer Awards.
We are excited to announce that we got 2nd place at the NW Coffee Beer Invitational yesterday for our Devil’s Cold Brew: Imperial Oatmeal Stout w. Coconut Sugar + Cold Brew. Thanks for letting us be a part of it! And thank you to Bread & Roses for the Cold Brew!