Yachats Brewing News
Peche Bottle Release
Friday March 24
This mixed culture saison features fresh Earlystar peaches from Mosier, Oregon. Peche is fermented in a large open wine barrel, then transferred onto the fruit and re-fermented for several months. abv 9.5%
Salal Sour Bottle Release
This mixed-culture saison highlights local, wildcrafted salal berries, used by the indigenous people of Cascadia for generations. Salal Sour reveals a bright, tart, and earthy flavor. This beer reflects the inspiration, ingredients, and passion we put into every bottle.
Oregon Beer Awards Ceremony
February 28, 2017
We are honored and excited to win a silver medal for our Salal Sour in the American Sour catagory at the Oregon Beer Awards!
Check out the other winners here
Photo Credit: Willamette Week
Bottles Have Arrived
February 10, 2017
The thoughtful addition of szechuan peppercorns, and our saison yeast blend, reveal a bright, floral, and citrus experience.
Cetacea is named after a widely diverse group of aquatic mammals, including whales and dolphins.
Cetacea is named after a widely diverse group of aquatic mammals, including whales and dolphins.
Best of Craft Beer Awards
January 31, 2017
We are honored to get a Bronze medal for our Cranberry Sour in the American Sour category at the 2017 Best of Craft Beer Awards.
Best of Craft Beer Awards
January 28, 2017
We are excited to announce that we got 2nd place at the NW Coffee Beer Invitational yesterday for our Devil’s Cold Brew: Imperial Oatmeal Stout w. Coconut Sugar + Cold Brew. Thanks for letting us be a part of it! And thank you to Bread & Roses for the Cold Brew!
Taproom Hours
Sunday 10:00am-7pm
Monday 11:30am-9:00pm
Tuesday 11:30am-9:00pm
Wednesday 11:30am-9:00pm
Thursday 11:30am-9:00pm
Friday 11:30am-10:00pm
Saturday 11:30am-10:00pm