Yachats Brewing News

Peche Bottle Release

Friday March 24
This mixed culture saison features fresh Earlystar peaches from Mosier, Oregon. Peche is fermented in a large open wine barrel, then transferred onto the fruit and re-fermented for several months. abv 9.5%

Salal Sour Bottle Release

This mixed-culture saison highlights local, wildcrafted salal berries, used by the indigenous people of Cascadia for generations. Salal Sour reveals a bright, tart, and earthy flavor. This beer reflects the inspiration, ingredients, and passion we put into every bottle.

Oregon Beer Awards Ceremony

February 28, 2017
We are honored and excited to win a silver medal for our Salal Sour in the American Sour catagory at the Oregon Beer Awards!
Check out the other winners here
Photo Credit: Willamette Week

Bottles Have Arrived

February 10, 2017

The thoughtful addition of szechuan peppercorns, and our saison yeast blend, reveal a bright, floral, and citrus experience.
Cetacea is named after a widely diverse group of aquatic mammals, including whales and dolphins.

Best of Craft Beer Awards

January 31, 2017

We are honored to get a Bronze medal for our Cranberry Sour in the American Sour category at the 2017 Best of Craft Beer Awards.

Best of Craft Beer Awards

January 28, 2017

We are excited to announce that we got 2nd place at the NW Coffee Beer Invitational yesterday for our Devil’s Cold Brew: Imperial Oatmeal Stout w. Coconut Sugar + Cold Brew. Thanks for letting us be a part of it! And thank you to Bread & Roses for the Cold Brew!

Taproom Hours

Sunday    11:30am-7:00pm
Monday   11:30am-8:00pm
Tuesday     11:30am-8:00pm
Wednesday   11:30am-8:00pm
Thursday   11:30am-8:00pm
Friday        11:30am-9:00pm
Saturday       11:30am-9:00pm


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